From Forest to Table: Revealing the Natural Charm Behind 24cm Bamboo Chopsticks

Each pair of high-quality 24cm bamboo chopsticks begins with an unpolluted green mountain. Five-year-old Phyllostachys pubescens, which grows at an altitude of more than 1,000 meters, has become an ideal raw material for making environmentally friendly tableware because of its tough and dense wood structure and natural pest resistance.

the whole processing link always adheres to the concept of no sulfur fumigation and no bleaching, uses physical methods to remove impurities and carries out high-temperature sterilization treatment, so as to ensure that what is finally presented in your hands is a set of tableware that is safe and does not lose the original quality of life.

Nowadays, not only ordinary people frequently choose such products, but they can also be seen in many high-end restaurants that focus on the concept of organic ingredients. This is due to the recognition of the dual value of nature and ingenuity.

The secret of size and feel | Why is 24cm the preferred length for home and commercial use?

according to the calculation of several ergonomics research teams, it is concluded that the optimal operating distance corresponding to the average height of the adult arm to clip vegetables exactly matches the standard length of 24cm, which greatly improves the dining efficiency and reduces the wrist fatigue.

the surface of chopsticks polished by precision machinery is delicate and smooth but not over-polished, showing a warm and non-slippery hand feeling. even young children or silver-hared users can finish eating steadily.

what is even more amazing is that even in the face of repeated steam sterilization or even soaking in the dishwasher operating environment, it can still maintain the original shape stability and outstanding performance, thanks to the blessing of the unique drying and shaping process, which makes it have excellent moisture-proof and anti-corrosion performance.

More than tableware | How does this set of bamboo chopsticks help low-carbon and sustainable living?

Compared with disposable plastic products that easily cause white garbage to flood, these products that come from plant resources and can be decomposed in nature and return to the embrace of the soil undoubtedly represent the future development direction.

the enterprise implements the rotation system in its own planting base to ensure the smooth operation of the ecological cycle regeneration system, and combines the solar drying room and biofuel heating equipment to reduce the overall energy consumption level until reaching the near-zero emission target.

while promoting the concept of reuse, it is also reshaping consumers' eating habits imperceptibly, making people pay more attention to the food itself and its cultural significance instead of just paying attention to the decorative effect of the container appearance.

bulk purchase guide | professional purchase advice for catering owners and group buying talents

no matter what type of Chinese fast food stores are operated, exclusive configuration schemes can be found-for example, the main malatang stores are more suitable for bold versions to cope with frequent cleaning requirements; However, Japanese food houses pursuing minimalist aesthetics tend to choose thin and clear styles to embellish the visual level of the cooking table.

All cargo transportation uses kraft paper wrapping and strapping instead of foam filling and plastic bag packaging mode to greatly reduce the frequency of waste of auxiliary materials.

because the factory direct sales channel sales mechanism eliminates the need for layers of agents to control the intermediate price difference cost quite reasonably, even snack vendors with limited budgets can also enjoy the affordable price benefits brought by large quantities of orders.

real word-of-mouth witness | summary of in-depth feedback from thousands of families and chain brands

many novice mothers said that their children fell in love with the design details of this four-corner rounding treatment, which has no risk of stinging the oral cavity at all, and they no longer resist the pleasure of learning to eat by themselves.

Some chefs who have won the International Food Awards have revealed that only this texture can complement their carefully crafted art dishes to present the overall feast atmosphere to the distinguished guests.

the heads of well-known group buying platforms in several regions have released background statistics, pointing out that more than 60% of single buyers have bought back three times or more, which is sufficient to prove that the market acceptance is extremely high, the prospect is broad, and more partners are expected to join the ranks of this green revolution.